Menu

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Sunday Feast

Six roasts, fully loaded, served 12 till 5.

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Rotisserie Fridays

Every Friday from 5pm. Whole chicken, half chicken or whole pork knuckle. Served with your choice of 2 sides and 1 sauce.

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7 pages

Drinks menu

Draught, bottles, spirits, soft and hot drinks.

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4 pages

Wine list

White, rosé and red, by the glass or the bottle.

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When you eat in, an optional 10% service charge is added to your bill. No service charge on takeaway.

Allergies? Please call or text 07480 802731 before you order and we'll tell you what's in each dish. Allergen information